I have been making my Seville Orange Marmalde for years, it's the real deal. Bitter, Chunky and Dark, it 's unbelievable good with toast or croissants. I have only recently ventured into Curds. And I LOVE them! As you will have seen or will see when you explore other pages of the Tea And Cakes website I use them in a lot of different recipe’s. Nothing makes a Cake taste better than as many homemade elements as I can add to the bake. Swirl curd into some cream for a tangy Cake topping, or add to mascarpone (we love mascarpone!) for a rich, creamy, sharply delectable flavor. For breakfast I strongly recommend swirling a tablespoon or two into yogurt. Or if your feeling more luxurious add it to scones, croissants, or toast. Bringing anything that is breadie and curd together is a match made in heaven.
CURDS, JAMS and CHUTNEYS
WELCOME TO THE CURDS AND JAMS PAGE!
ORANGE CURD
Flecks of orange peel amongst the creamy pale yellow of the curd make it both cheerful to look at as well as delicious to eat.
R60 per jar
LEMON CURD
Homemade, soft and creamy. Spread it on anything for a tart yet sweet flavor.
R60.00 per jar
LIME CURD
A twist on lemon curd, adding a something a little different to the already delicious classic.
R60.00 per jar
SEVILLE ORANGE MARMALADE
Chunky marmalade, made with only the best, hard to find, Seville oranges.
R65 per jar
GRANDILLA CURD
The perfect balance between tart and sweet, this tropical fruit curd is perfect for a luxurious afternoon tea.
R60 per jar
PEACH CHILLIE CHUTNEY
Made in a similar style to the Mango Chutney, with fresh peaches, red chilies, ginger, and lots of spices. It’s hot, but the burn is worth it.
R65 per jar
GREEN MANGO CHUTNEY
Made with fresh mangos, sultanas, ginger, cinnamon and a ton of other flavor packed ingredients. Don’t underestimate this chutney it is seriously hot.This is a bit of a savory jar, for those who take spice seriously.
R65 per jar
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